Paella and all that goes into this wonderful dish, are at the forefront of Pimentón. It is the main dish offered at Pimentón and is available by order only. Originating in Valencia, this rice dish has five key ingredients: Spanish short-grain rice, saffron, Pimentón, olive oil and a paella pan.
Pimentón showcases a variety of meat options with its paellas such as chicken, chorizo and seafood as well as a vegetarian option highlighting seasonal vegetables. Along with paella cooking classes, Pimentón offers wine pairing classes that teach aspiring cooks how to drink alongside the delicious dishes they’ve made.
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.