This ham, which comes from white pigs, is treated as carefully as the Ibérico ones. Its curing process is faster, because it has less intertwined fat than the Ibérico. The end result is a pinkish ham with thin fat streaks and a very pure flavor.

This sausage is made from the famous black Ibérico pig unique to Spain. There is an intense aroma present from the moment the chorizo is cut into thin slices, which anticipates the intensity and balance that it brings to the palate. It has a rich flavour which comes from the combination of pimentón and garlic in the perfect proportion.

This Salchichón is also made from the famous black Ibérico pig. Balance is the dominant note in this sausage. There is a subtle combination between black pepper and garlic. A perfect mixture to bring smoothness, flavour and aroma to the senses.

Smooth, Initially sweet with tones of herbs, tomato, artichoke, followed by a combined wild flowers and pepper finish that includes delightful delicate bitter nuances.

(A finish of pepper and bitter nuances are signs of high levels of antioxidants, that disappear when paired with food.)

Extremely low 0.16% acidity

2009 First Prize, Sol d'Oro, Italy, Medium Intensity Class

2009 Biol Premio Internationale, Italy, "Biol Prize 2009, 2nd Place" (2nd best organic - international)

2009 Golden Olive, Zurich, International 2009 Olive Congress

2009 SIAL Montreal, Silver Olive d'Or, Strong Fruit Flavour category

2009 First Prize, Intense Green Fruitiness, International Olive Oil Council's Mario Solinas Quality Award

2009 Olive Oil Mill of the Year, L'extravergine Guide to the Best Certified Quality Olive Oil in the World

2008 SIAL Asia 2008, Silver Olive d"or for Strong Fruit Flavour category

2008 SIAL Montreal, Bronze Olive d'Or for Strong Fruit Flavour category

2008 Biol, Italy - "First Place, Ecoliva 2008"

2008 In Top 10 chosen by attendees at BIOFACH 2008, Germany

2007 The Best Extra Virgin Olive Oil of the Year, L'Extravergine Guide
  • L'extravergine Guide to the Best Certified Quality Olive Oil in the World

2007 Biol, Italy - "First Place, BIOL PRIZE 2007" over all regions & countries

Harvested in the cool early morning mist of late summer, they have captured the unique flavour and brilliant color of these very special tomatoes. Sauces have been carefully accented with the complex flavours of premium California wines.

This Italian olive oil is fruity, slightly acidic, and has a pure olive flavour. Best of all, the price is lower than many comparable in-quality extra-virgin olive oils. The bottle is attractive enough to add to your kitchen decor.