Olive Oils

Rincon de la Subbética - Certified Organic

Oh!live - Extra Virgin Olive Oil in spray bottle

Columella - Single varietals :

Arbequina

Hojiblanca

Picual

Valderrama

Grand Cru

Extra Virgin Olive Oil

Rafael Salgado - Extra Virgin Olive Oil

Muñoz Vera - Single varietals:

Arbequina

Hojiblanca

Coupage Capricho de Baena

Luque Organic - Extra Virgin Olive Oil

Graõ Mestre - Extra Virgin Olive Oil

Huilerie D'Opio - Extra Virgin Olive Oil



Flavoured Olive Oils

Trappeto di Caprofico - Olio all'arancia

Montosco

Extra Virgin Olive oil with Porcini Mushrooms

Extra Virgin Olive oil with Basil

Dall'Umbria

Extra Virgin Olive Oil with Black Truffle

Extra Virgin Olive Oil with White Truffle


Vinegars

Basilippo - Balsamic Vinegar Pedro Ximenez

Columella - Sherry Vinegar Reserva Solera 50

Don Millan - Pedro Ximenez Vinegar

Montosco

Balsamic Vinegar of Modena with Orange

Balsamic Vinegar of Modena with Figs

Giuseppe Giusti - Balsamic Vinegar of Modena

Percheron Freres -Cognac Vinegar

California Harvest

Fig Lemon Balsamic Vinegar

Pear Champagne Vinegar

Orange Muscat Champagne Vinegar


Glazes

El Majuelo

Balsamic Glaze made from Sherry Vinegar

Pedro Ximenez Sherry Vinegar Sauce

Montosco

Modena Balsamic Vinegar Sauce with Vanilla

White Balsamic Vinegar Sauce


Condiments

Pimentón (Paprika)

El Ruiseñor - DO Murcia not smoked

Chiquilin - Sweet and Hot smoked

El Avión - Sweet and Hot smoked


Salt & Pepper

Cyprus Salt Flakes

Pink Peppercorns


Rice (for Paella)

Bomba DO

La Campana


Kozlick's Mustards

Herbed Rosemary

Balsamic Fig and Dates

Italian Mostarda

Truffle Honey

Favols - Shallot & Onion Confit

Club del Gourmet - Corte Inglés - Gherkins and Cocktail Onions in Sherry Vinegar


Olives

Green Olives Stuffed with Anchovies

Green Olives Stuffed with Cabrales cheese

Manzanilla Stuffed with Pimiento

Black Cepollino Whole Olives

Calabrese Black Olives

Miscellaneous

El Almendro Turrón - Almond based sweets

Turrón is a very old, traditional Spanish sweet of Moorish (Arabic) origin. There are two traditional basic types of turrón. Soft Jijona or turrón blando, which is so smooth it has the consistency of peanut butter and hard Alicante or turrón duro, which is like a thick almond nougat candy, similar to peanut brittle.

We carry a wide assortment


Ines Rosales

Sweet Olive Oil Tortas are light, crispy and flaky Sevillian biscuits. It is a Spanish creation with more than 100 years of tradition behind it. The first torta was made in Seville, the capital of Andalusia.

The main ingredients are wheat flour, extra virgin olive oil, almonds, sesame seeds, anise seeds and anise flavor. Because extra virgin olive oil is used instead of other oils, it is a healthy alternative to other pastries

XocoCava

Exquisite chocolate creations by Chefs Chris MacDonald and Doug Penfold of Cava

Chocolate Bark

Crystalized Ginger dipped in chocolate

Bleu Lavande

Chocolate with Lavander Flowers

Lavander Tea


CHEESES

Goat Milk Cheeses

Cabra al Pimentón

This lightly aged goats' milk cheese is lightly coated with Spanish paprika for an added kick! Slightly tangy with subtle earthy notes, it is an excellent match with Rioja wine.


Sheep Milk Cheeses

Manchego (6-months, 12-months & 15-months)

Manchego, made with 100% manchega ewes milk, is an aged cheese. It can be found semi-cured to cured. It is made primarily in La Mancha. It is one of the most well known cheeses of Spain. It has been protected by its DOC appellation (Denomination of Origin and Quality) since 1984. Manchego cheese is sliced and served up as a Tapa, it is sometimes paired with membrillo or quince paste.

Idiazabal

This cheese is made with 100% unpasteurized latxa ewes milk. This smokey cheese originated in the Goierri valley of the Basque region of Spain. It is aged from semi-cured to cured and solely made from raw sheep's milk. Idiazabal is a robust and sharp cheese. Idiazabal is matched with barbequed or grilled meats, melted on hamburgers, eaten in salads. It can always be served with bread or crackers. It is best matched with a full-bodied wine.

Etorki (Basque)

is a cheese made in the Basque country. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks. For those allergic to cow's milk, Etorki can be substituted for Gouda or Cheddar when cooking with cheese.


Cow Milk Cheeses

Mahón

Mahon is located in Menorca, Spain. It is made from raw or pasteurized cow's milk. The rind is rubbed with either oil or paprika, and the cheese itself is compact and crumbles as it ages. Its creamy texture makes it an ideal topping for pasta, potato, rice, and vegetable dishes. It is traditionally served as an appetizer with olive oil and rosemary.


Charcuterie

Fermin Serrano ham

Canada’s only 24 month dry cured Serrano ham from pigs raised and cured in Spain. This wonderfully artisanal product is sweeter and less salty than any other cured ham.

Fermin Chorizo Ibérico

This chorizo is made from the famous black Ibérico pig unique to Spain. There is an intense aroma present from the moment the chorizo is cut into thin slices, which anticipates the intensity and balance that it brings to the palate. It has a rich flavour which comes from the combination of pimentón and garlic in the perfect proportion.

Fermin Salchichón Ibérico

This Salchichón is also made from the famous black Ibérico pig. Balance is the dominant note in this product. There is a subtle combination between black pepper and garlic. A perfect mixture to bring smoothness, flavour and aroma to the senses.

Palacios Spanish Chorizo

Palacio’s chorizo is 100% natural, with no colouring or preserving agents. Available in Mild or Spicy.

Sopressata Calabrese

A traditional recipe from Calabria made with pork, garlic, spices and a bit of pepper for added zing!

Bresaola Bresaola is air-dried salted beef that has been aged about 2-3 months until it becomes hard and a dark red, almost purple colour. It is made from eye of round and is lean and tender with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.